Food products

Safe, legal and unadulterated food is a prerequisite for our health. To ensure this at all times, the food trade, the food industry and the agricultural sector have developed strict norms and standards to safeguard our nutrition.

Contact

Heinrich A. Bieler

Head of Division Certifications

E-Mail: heinrich.bieler@safetycenter.ch

About this industry

Certification in accordance with these norms and standards provides you and your company with reliable proof to your customers of your willingness and commitment to offer only food,

that comply with current legislation,
produced and traded with the utmost care,
which are unadulterated and authentic and
which pose no danger to consumers.

The experience of thousands of companies from all over the world has been incorporated into the development of these internationally recognised standards and norms. Benefit from this wealth of experience and utilise the ideas and procedures on which these standards are based to make the processes in your own company even more efficient and effective.

These standards can also be seamlessly integrated into other equivalent standards, such as quality management systems in accordance with ISO 9001, environmental management in accordance with ISO 14001 or occupational health and safety in accordance with ISO 45001 (previously OHSAS 18001).

Find out more about the advantages and background of the individual standards here or contact us for a personalised recommendation on which standard is right for your particular needs.