ISO 22000 - Food safety
The international standard for all businesses that are involved in the food chain in any way: from "stable to plate", from primary production to preparation, including packaging, transport, storage, veterinary medicines for livestock, services in the food chain, etc.
ISO 22000 - Food safety
The international standard for all businesses that are involved in the food chain in any way: from "stable to plate", from primary production to preparation, including packaging, transport, storage, veterinary medicines for livestock, services in the food chain, etc.
Summary
ISO 22000 is an international standard for food safety in organisations of all sizes, throughout the entire food chain. From food production, extraction, processing and packaging to transport, sale and preparation, every organisation can benefit from the proven recommendations of this standard. It builds on the Codex Alimentarius recommendations for setting up a HACCP system. The basis is formed by preventive programmes (PRP, prerequisite programme), good hygiene practice and good manufacturing practice.